no boil baked penne with meatballs

• Prep Time: 10 mins
• Cook Time: 45 mins
• Yield: 6 servings

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DESCRIPTION

Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!

INGREDIENTS

Baked Penne:

• 8 ounces
• 1 28-ounce can
• 2 cups
• 1/2 cup
• 3 cloves
• 1 teaspoon
• 1 teaspoon
• 2 teaspoons
• 1-2 teaspoons
• meatballs

At the end:

• a few handfuls of grated parmesean

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea).
3. Bake for 35-40 minutes.
4. Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler. Let it stand for a few minutes so the sauce has a chance to thicken up. Voila!