Korean-style beef rice bowl with cucumbers

ingredients

• 2 English cucumbers
• 2 cloves garlic
• 2 inches ginger root
• 1 small bunch green onions
• 1 C Jasmine rice
• 1.5 lb lean ground beef
• chili-garlic sauce
• 1.4 tsp crushed red pepper
• 4 tsp honey
• 2 tbsp rice vinegar
• soy sauce
• toasted sesame oil

instructions

1. cook rice
2. in large salad bowl, whisk together rice vinegar, 2t honey and crushed red pepper
3. thinly slice cucumbers into rounds, add to salad bowl.
4. grate or mince ginger & garlic, put in small bowl
5. add soy sauce, sesame oil and 2t honey to small bowl & mix
6. brown beef, then add soy sauce mixture and 3/4 of green onions
7. to serve, divide rice, beef and cucumbers between plates, garnish with remaining green onions and chili-garlic sauce