homemade Bailey's Irish Cream

Out of one bottle (750 ml bottle) of Jameson Irish Whiskey (or any Irish Whiskey) made 1 quart, 1 pint, and 2 1/2 pints; and spared 2 shots for the person making it.

Ingredients:

1⅔ cups good Irish whiskey (we use Jameson Irish Whiskey)

1 cup heavy cream

1 (14-ounce) can fat free sweetened condensed milk (you can use regular)

2 tablespoons Hershey’s chocolate syrup (melting baking chocolate works as well)

2 tsp pure vanilla extract2 tbsp cold coffee

Instructions:

-Place all of the ingredients in an immersion blender or normal blender and mix on high speed for 20 seconds.

-Transfer the mixture to an airtight container.

-You store it in the fridge for up to two months, and just be sure to shake well before using.