guacamole

• 2 ripe avocados (taken out of their shells, of course)
• 1/2 medium white onion, chopped
• Bunch of cilantro, torn up (if you don't like it, skip it)
• 1 teaspoon garlic powder
• 1 teaspoon (2 cap-fuls) lemon juice
• 1/2 teaspoon salt (or to taste)