beef taco salad

5 servings from FASTER way

Ingredients

• 1 1/4 T Olive oil

• 1 1/4 T Chili powder

• 1 1/4 tsp Garlic powder

• 1 1/4 tsp onion powder

• 1 1/4 tsp smoked paprika

• 1 1/4 tsp ground cumin

• 1 1/4 lbs lean ground beef

• 7 1/2 C romaine lettuce (Chopped)

• 1 cup little tomatoes

• 2/3 small red onion (chopped)

• 2/3 C canned corn

• 2/3 C black beans

• 2 1/2 avocado (sliced)

• 1 1/4 T fresh cilantro (chopped)

• salsa

• salt & pepper

Directions

1. add the oil, ground beef, and spices to a skillet over medium-high heat. Brown.
2. while the beef is cooking, prep other salad ingredients.
3. Add the salad ingredients to a large bowl. once the beef is done, let it cool for a few minutes, add the beef last. Toss with salsa, season with salt and pepper, and serve.

Nutrition

• Cals 501
• Fat 36g
• Protein 29g
• Carbs 9g
• Fiber 2g
• Sugar 5g